Trust in Scientists and Food Manufacturers: Implications for the Public Support of Biotechnology
نویسنده
چکیده
An analysis of data from the U.S. Biotechnology Study, 1997S1998 reveals that few variables affect public trust in scientists, while variables representing perceived benefits, risks, trustworthiness, and competence affect trust in food manufacturers on matters of biotechnology. Both trust in scientists and trust in food manufacturers have a large and important effect on public support for biotechnology, although trust in scientists is found to be more important than trust in food manufacturers. Findings of this analysis suggest that trust in scientists is relatively generalized, while trust in food manufacturers is particularized.
منابع مشابه
Trust in Scientists and Food Manufacturers, with Implications for the Public Support of Biotechnology
The purpose of this paper is to determine what factor affect trust in scientists and food manufacturers, and to examine how trust in these institutions affects public support for biotechnology. Data from the U.S. Biotechnology Study reveal that benefits from biotechnology and expectations of trustworthiness are correlated with trust in scientists, but benefits and costs of biotechnology, and ex...
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